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of Kelowna - your local podcast
of Kelowna is a relaxed, long-form conversational series that highlights the personal journeys of local business owners and creators — helping listeners feel more connected to the city they love
of Kelowna - your local podcast
Brutal Fermented Condiments of Kelowna
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Hayden from Brutal Condiments is a local fermenter turning Okanagan produce into pepper sauces, mustards, miso, soy sauce, horseradish, and all kinds of wild, aged condiments.
We talk about his path from kitchens and pastry work to kombucha brewing, butchery, fermentation, farmers markets, and building a brand where the name really fits: because apparently, everything about making this stuff is a little bit brutal. We also get into bowling, exploding kombucha, local ingredients, creative work, and the strange magic of letting things sit for a very long time until they become something completely different.
A fun one about food, fermentation, and following curiosity wherever it goes.
#ofkelownapodcast