We sit down with Marie-Claude, the founder of Planty of Nosh, to explore a journey shaped by food family and resilience. From growing up near Montreal in a tight knit entrepreneurial family to training in culinary school working in France and eventually finding her way to the Okanagan her story spans continents and seasons of life.

We talk about the realities of the restaurant industry the lessons learned from opening businesses and how motherhood and personal loss reshaped her relationship with food and health. The conversation follows the birth of Planty of Nosh just days before COVID and the pivots required to survive and rebuild.

This episode is a thoughtful look at listening to your instincts adapting through uncertainty and creating something meaningful when the path forward is anything but clear.

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